INSPECTION REPORT Health Protection MBEK-CT2VDG

PREMISES NAME Nanyang Supermarket - Meat		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels. - General sanitation and dry storage satisfactory. - Two compartment sink is available in back area and is supplied with hot and cold running water, two sink plugs, and sanitizer from the wall-mounted dispensing unit (tested at 200 ppm quats). - Stored equipment in sanitary condition. Discussed frequency and methods of cleaning and sanitizing with staff on site. - Walk-in cooler (raw meat only) at 4 degrees C. - Walk-in freezer at -16 degrees C. - No signs of pest activity observed at time of inspection. Premises is serviced by a pest control technician on a routine basis. Last service in May 2023.