INSPECTION REPORT Health Protection ZDER-BMETZC

PREMISES NAME COBS Bread (Lougheed Mall)		Tel: (604) 336-0393 Fax:
PREMISES ADDRESS 224 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Olena (Helen) Barabash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-BM8PDT -Significant improvement in cleaning noted through out facility -Blue tarp removed from around bulk dry food product in the back -Damaged food product removed from premises -Materials cleaned up from under large oven -Cleaning under bulk dry food sacks done twice a week as bags are decreased before next delivery -Cleaning under equipment done daily, under standing freezer and behind oven and proofer done weekly -Pest control has added 5 covered snap traps at high activity areas -Holes and gaps in ceiling, around piping into walls have been sealed - routine monitoring of these areas are recommend to ensure no new holes/gaps are created. -Extra sticky traps available for replacement in covered boxes by staff -Staff check and replace sticky traps twice a week, pest control on-site monthly *Record all pest activity noted during checks and replacement and share records of activity with pest control *Recommend making a pest sight/ activity log *Controlling pests that enter the facility must be monitored and if required additional service may be needed if staff are unable to keep up with control measures *Improvements noted, continue current actions taken -Discussed the use of sample tongs by the public and cleaning practices -Recommend moving towards a staff serve model to control reuse of tongs by public and move away from self serve model. -Inform FHA with update from COBS Corp.