INSPECTION REPORT Health Protection JCHW-CUYQJ8

PREMISES NAME Bet Nahrain Middle Eastern Food and Bakery		Tel: (778) 873-9080 Fax:
PREMISES ADDRESS 101 - 10248 152nd St Surrey, BC V3R 6N7		INSPECTION DATE August 23, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Khalida Mekhael		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCHW-CUXQM2 of Aug-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach available in the facility to sanitize scoops for repackaging Correction: In order to repackage foods, facility must have a sanitizer to sanitize food contact surfaces and scoops/utensils.

Comments

-Follow-up inspection to August 22, 2023. -Operator stated the food items were made from an unapproved source (home based foods). Items have been removed from the facility. Facility may only sell foods from sources which are approve. Products which are properly prepared and packed and have invoices. Future incidences of sale of unapproved foods will result in the issuance of a Violation Ticket in the amount of $230. -Operator has obtained bleach for sanitizing equipment and food contact surfaces. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon of bleach in 1L of water. Bottle must be labelled. -Conditions of the Public Health Act Correction Order issued August 22, 2023 have been met. Order has been rescinded. Facility may continue to repackage foods. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19