INSPECTION REPORT Health Protection LKIM-AEATV5

PREMISES NAME McDonald's Restaurant of Canada #14909		Tel: (604) 930-1812 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE September 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrov		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not at concentrations of greater than or equal to 100ppm Chlorine Sanitizer solution labelled from morning. CORRECTED DURING INSPECTION - All sanitizer solution changed and labelled during inspection. Concentrations of greater than or equal to 100ppm Chlorine. . Coffee spoons not completely submerged in ice - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure staff are changing sanitizer frequently and labelling at each change . Ensure staff are re-filling ice into coffee spoon holders as required throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean under milk cooler and under shelving units. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use