INSPECTION REPORT Health Protection DWAG-BDAQLX

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE June 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk stored in the prep cooler measured with an internal food product temperature of 7C. The cooler measured with an ambient air temperature of 7.5C. Corrective Action(s): Store in the milk in the walk-in cooler. Do not stored any potentially hazardous food in the prep cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris and dust on the vegetable cutter and trays used to store utensils. Corrective Action(s): Clean and sanitize the vegetable cutter and utensil trays. Vegetable cutter must cleaned and sanitized after each use. Utensil trays are considered a food contact surface and must be cleaned and sanitized on a regular schedule. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured with an ambient air temperature of 7.5C. Corrective Action(s): Service / fix the prep cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler and front display cooler maintained at 4C or less. - Freezers (stand-up, chest) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm chlorine sanitizer available in pails with wiping clothes stored inside. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the plate level. - Food products stored off the ground and covered. - Temperature records maintained for the walk-in cooler only. Ensure to maintain a temperature record for all refrigeration units on a daily basis. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. - Permit was posted at a visible location to the public.