INSPECTION REPORT Health Protection LKIM-CU5RBA

PREMISES NAME Bin 4 Burger Lounge		Tel: (250) 818-0008 Fax:
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Strachan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage containers stored on floor of walk-in cooler unit. Food storage containers stored on floor of preparation area.. Ice scoop in bar stored directly in ice. Staff beverages found to be placed directly on food preparation surface (cutting board). . Corrective Action(s): Discussed with Manager. Facility to obtain proper dry goods storage shelves for food items. Ice scoops are to be stored inside containers and not directly inside ice. Ensure staff beverages are not stored on food preparation surfaces. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Upon arrival of EHO back door was open for air flow. No screen has been installed on back door. Leaving back door open will contribute to pest infestations. Ensure back door remains closed. . Corrective Action(s): Discussed with Manager. Back door requires screen if to be left open. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar area beverage dispensers not in good sanitary condition. Drain spout requires cleaning as some accumulation of debris has occurred in bottom of holster drain. Food debris has accumulated in containers storing utensils throughout food preparation areas. . Corrective Action(s): Ensure bar area drain for beverage nozzle is routinely scrubbed. Ensure Utensil storage bins are cleaned. . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Squeeze bottles are currently being used at staff washroom sink and service station for hand soap pumps. Squeeze bottles for Hand soap pumps are temporary solutions. . Corrective Action(s): Discussed with Manager. New supplier for hand soap will be replacing all soap pumps. Ensure they are of commercial grade. It is recommended they are wall mount to avoid being misplaced or relocated. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (74) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper cooling methods observed for previously cooked food items – Small portions of sauces observed cooling in walk-in cooler from today's prep - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Bar area alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility employs Hydrogen Peroxide for sanitizing surfaces. EHO unable to test concentration of Sanitizer due to lack of test strips. NOTE: Facility to change to Ecolab services. Ensure that all hand sinks are adequately supplied with proper soap pumps once the changeover occurs. Ensure Ecolab provides facility with Test Strips for Sanitizer solution