Handwashing facilities maintained throughout deli - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm.
Temperature logs well maintained.
Walk-in Cooler 3 C (chicken)
Walk- in Cooler 3 C (warehouse area)
Left undercounter cooler 0 C, Right undercounter cooler 1 C
2 door upright freezer - 20 C
Blast chiller in use to rapid cool roast chicken portions. (temp -5 C)
Deli display case cooler 2 C
Cheese display cooler 3 C, fresh pasta / pizza wall display cooler 1 C, Tofu products wall display cooler 2 C
Freezer wall display -11 C
Roast chicken hot holding display 67 - 70 C
Bunk display coolers:
- shrimp pennae 4 C, cheeses 3 C, salads 3 C, ricotta cheese 2 C
- Laughing cow products 3 C, PC goat cheese 3 C, PC hummus 2 C, PC feta 4 C
- maple leaf meats 3 C, schneiders meats 2 C, main street deli 3 C, freybe meats 2 C
- ziggy's sliced turkey 1 C, ziggy's chicken 0 C, schneiders pepperoni 0 C, PC hummus 0 C
|