INSPECTION REPORT Health Protection PDHL-CXUUWT

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE November 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available. Operator prepared a 200ppm Quats solution during inspection. Corrective Action(s): Ensure to have a sanitizer solution prepared at all times during operation. Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food items were stored on the ground in walk in cooler Corrective Action(s): Ensure all food items are stored at least 6 incehs off of the ground. To be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 3 compartment sink available; 200ppm quats sanitizer available - Upright freezer was -18C or lower - Walk-in and preparation coolers were 4C or lower - Hot holding for chicken and gravy were 60C or higher - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate **Ensure to move equipment needing repair out of walkway areas. Please contact the health officer if you have any questions or concerns