INSPECTION REPORT Health Protection DWAG-C3JTKU

PREMISES NAME C-Lovers Fish and Chips (South Surrey)		Tel: (604) 805-7733 Fax:
PREMISES ADDRESS 100 - 2655 King George Blvd Surrey, BC V4P 1H7		INSPECTION DATE May 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Holmes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Butter packets stored at room temperature measured with an internal temperature of 24C. On the package manufacture stated the product must be stored refrigerated at or below 4C. Corrective Action(s): Manager discarded the butter packets. Follow manufacture's instructions when storing food products. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwichm, beverage, under counter, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 1200 ppm lactic acid sanitizer available in buckets. Test stripes available on site for use. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level. - Ice machine and vegetable slicer maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at time. Signatures not required due to Covid19 pandemic.