INSPECTION REPORT Health Protection LQUN-BGYPN6

PREMISES NAME La Santa Rosa Manufacturing		Tel: Fax:
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE October 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Walk-in-cooler was 4C; walk-in-freezer was -21C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. - All food stored in food grade containers; covered; labeled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or platforms. - No expired foods in used. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - All surfaces (floors, walls, and equipment) are in good working order, durable, smooth, and cleanable. - A new "warming" oven installed to warm up flour tortilla dough to make 10" tortillas. - All in order.