INSPECTION REPORT Health Protection DWAG-CHLSHL

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Half a bowl of mixed salad and one insert of cooked potato measured with an internal temperature of 20C. They were stored under ambient temperature on the food preparation counter and moved to the cooler after. Corrective Action(s): Discard aforementioned food. Potentially hazardous food must be stored at 4C or less at all times to prevent growth of pathogens and/or their toxins. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One dirty bottle cap observed inside the container used to store cleaned bottle caps. Corrective Action(s): Clean and sanitize the dirty bottle cap. Educate staffs to ensure only cleaned and sanitized bottle caps are stored inside the container. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Quats sanitizing bucket at front kitchen measured at less than 100 ppm in concentration. 2. Iodine sanitizer stock bottle was observed to be empty for the glass washer. Corrective Action(s): 1. Discard and refill the bucket with 200 ppm quats sanitizer. If sanitizer is used up quickly during rush hours, change the sanitizing bucket more frequently. 2. Manager installed another iodine stock bottle to the glass washer. Iodine concentration measured at 12.5 ppm at the glass level. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water tap for the back kitchen hand washing station was missing. Staff unable to turn on cold water at this hand washing station. Corrective Action(s): Service / install a cold water tap at this hand washing station. Every hand washing station must be able to provide hot/cold running water. Correct by: Aug 25, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw seafood was stored beside bags of mixed vegetables in the walk-in cooler. 2. Tongs were stored inside salad bowl with the handle part in direct contact with the salad. 3. Food containers stored in the sandwich coolers were not covered with a physical barrier. Corrective Action(s): 1. Move the seafood away from mixed vegetables used for salad. Raw and ready to eat food must be stored separate from each other. 2. Do not store tongs in salad with handle part in contact with the food. Aforementioned salad bowl was discarded. 3. Ensure food stored in coolers is covered with a food-grade cover such as saran wrap during storage. Correct by: Immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cold water tap for the 2 compartment dishwashing sink was not working properly. 2. Ice cream freezer cover could not be closed properly. Corrective Action(s): Service / fix the cold water tap at the 2 compartment sink and the icream freezer cover. Correct by: Aug 29, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers maintained at 4C or less. Ensure cooler door is closed properly. - All freezers at -18C or less. - Hot food hot held above 60C. - High temperature dishwasher registered 73C at the plate level. - Ice machine and vegetable cutter maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.