INSPECTION REPORT Health Protection DSEA-ABKUB8

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax: (604) 431-0599
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE July 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dessert station hot holding measured > 60 C - good Ice machine maintained in a sanitary manner - good Most cold potentially hazardous foods in the buffet line stored SUBMERGED in ice - good. Green salad and potato salad (measured 7C) moved into ice. - Ensure that all cold potentially hazardous foods are submerged in ice. Observed staff cooling products using ice baths and ice wand. Operator has purchased second ice wand - good. However, cooling must be monitored and recorded daily. Cooling records not available at the time of inspection. AS PER THE PREVIOUSLY ISSUED CORRECTION ORDER: monitor and record all cooling of food products. All hot potentially hazardous foods are to be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours of less.