INSPECTION REPORT Health Protection RSHA-AYERDF

PREMISES NAME KinVillage Kitchen #64124		Tel: (604) 943-0155 Fax:
PREMISES ADDRESS 5410 10th Ave Delta, BC V4M 3X8		INSPECTION DATE May 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Veena Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned and sanitized after use. Corrective Action(s): Meat slicer is required to be cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring being conducted. - Mechanical Dishwasher: (High Temperature) = Ok. Ensure all food contact surfaces are being washed and sanitized after use or on a timely manner. Air drying discussed. - Wiping cloth storage: Quat sanitizer. Monitoring required. Test strips on site. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Sanitation: Facility is to be kept clean and organized at all times, including prep lines. - Meat Slicer cleaning and disinfection: Refer to Violation Notes. - Ice machine cleaning and disinfection discussed. - Garbage,Recycling and Composting Storage: All items are to be kept in covered, rodent proof containers. - Grease Trap: No concerns noted this date. Ensure the grease trap is properly sealed at all times, especially after cleaning. - Pest Control: Monitoring to be conducted. No signs noted this date. - FoodSafe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept accessible on site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AYERDF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment