INSPECTION REPORT Health Protection MBEK-CNZUVG

PREMISES NAME Momotaro Japanese Restaurant		Tel: (604) 536-8689 Fax: (604) 536-8689
PREMISES ADDRESS 4 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE February 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw animal products such as raw chicken and eggs observed to be stored above ready-to-eat foods in the back area glass cooler. Note: No signs of contamination such as leaks or spills. Corrective Action(s): Cooler reorganized so that raw animal products were not located above ready-to-eat foods. It was recommended that shelves be labeled and/or staff trained to prevent the practice of storing raw items above ready-to-eat items. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Hot holding at 60 degrees C or more. Thermometers available for coolers. Hand sinks are supplied with hot and cold running water, liquid soap, and paper towels. All sinks (e.g. ware washing sink) have a supply of hot and cold running water. Bleach water sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine. High temperature dishwasher measured at a maximum of 76 degrees C at the utensil surface (required: at least 71 degrees C at the utensil surface). No signs of pest activity observed at time of inspection. Chemicals and staff personal items stored separately from food. Note: Rice cooker noted on previous report no longer in use.