INSPECTION REPORT Health Protection EKOG-CGPUDJ

PREMISES NAME Langley Farm Market (Kingsway) - Bakery/Deli		Tel: (604) 521-2883 Fax: (604) 521-2803
PREMISES ADDRESS 7815 Kingsway Burnaby, BC V3N 3E3		INSPECTION DATE July 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuo Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution measured at greater than 200ppm chlorine. Test strip bleached out. -Staff remade bleach solution on-site. Measured at 200ppm. -Ensure bleach solution is made to 100-200ppm chlorine for food contact surfaces. This can be made using 1 tsp of bleach in 1 L of water. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handsink was blocked with a large white container and plastic lid. -Staff moved items out of handsink at time of inspection. -Ensure handsink is fully accessible at all times for staff to properly and frequently wash their hands. Do not store items here - handsinks are for handwashing only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: -Display coolers: 2-4C -Undercounter coolers (2x): 3-4C -Walk-in freezer: -12C (food is frozen) -Walk-in cooler: 3C -Handsink has hot/cold running water, liquid soap, and paper towels. *NOTE: Paper towel roll available nearby hand wash station. Per staff, automatic paper towel dispenser was jammed/broken. Recommend to repair dispenser. -3-compartment sink present for manual dishwashing. Sink plugs available. Staff demonstrated knowledge in manual dishwashing. -Temperature logs available and kept up-to-date for cooler units. -Slicer equipment appears sanitary. Per staff, equipment is cleaned and sanitized after use. -General sanitation is satisfactory. -No signs of pest activity at time of inspection. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.