INSPECTION REPORT Health Protection AHEN-AZPTR4

PREMISES NAME 7-Eleven #36022H		Tel: (604) 575-9117 Fax: (604) 575-9068
PREMISES ADDRESS 103 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE June 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskaran Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied in the front service area, near the coffee bar, and in the washroom. Walk-in-cooler was at or below 4 degrees C (actually at 3.5 degrees C at the time of inspection). Other coolers were at or below 4 degrees C (40 degrees F). Freezers were at or below -18 degrees C (0 degrees F). Hot-held food were at or above 60 degrees C (140 degrees F). 200 ppm QUATS sanitizer was available from the dispenser of the 3-compartment sink and labelled spray bottle in the front area. No signs of recent pest activity were observed at the time of inspection. The Assistant Manager had a temporary certificate indicating that they have passed FOODSAFE level 1 on June 2, 2018 to refresh their training. It was mentioned that two other staff members have also recently completed FOODSAFE training and are waiting to receive their FOODSAFE certificates in the mail.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AZPTR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Note: No oil is used on-site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment