INSPECTION REPORT Health Protection AFOK-B3EQL2

PREMISES NAME New Frontier Club House		Tel: (604) 581-6177 Fax: (604) 583-7970
PREMISES ADDRESS 9803 140th St Surrey, BC V3T 4M4		INSPECTION DATE August 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anthony Neptune		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. Facility provides lunch service majority of the time. Kitchen; - Domestic cooler at 3 degrees C. Thermometer available. - High temperature dishwasher measured 77 degrees C at plate level. Temperature for high temperature dishwasher is monitored at the gauge level. Ensure a temperature of at least 82C is achieved at the gauge level. - 100 chlorine solution available. - Sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. Cafeteria: - Hand washing station available. - Freezers at -16C - Temperature records maintained daily for coolers and dishwasher unit. - Some small amount of old rodent dropping noted in behind the refrigerator and lower shelving. Have the area disinfected with a 100ppm chlorine solution. Note: All FOODSAFE Level 1 certification issued prior to July 31, 2013 is expired on July 31, 2018. Ensure all required staff renew their FOODSAFE Level 1 certification and maintain a copy onsite.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B3EQL2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment