INSPECTION REPORT Health Protection ABRR-B4XPMJ

PREMISES NAME Sources Connection Cafe & Catering		Tel: (604) 541-4823 Fax: (604) 536-6362
PREMISES ADDRESS 14601 20th Ave Surrey, BC V4A 9P5		INSPECTION DATE September 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Sanderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in spray bottle is measured at less than 10ppm chlorine residual Corrective Action(s): - Fresh prepared solution is measured at 100ppm chlorine residual. - Always prepare it fresh everyday and check concentration with a test strip to ensure it is 100ppm concentration Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold running water, soap and paper towel - Reach in stainless steel cooler at less than 4C. Foods covered and stored safely. - Beverage cooler and display cooler for sandwiches at 4 C - Reach in freezer at -14C - Ice cream freezer at less than -18 C - Sanitizer available in three compartment sink is measured at 100 ppm chlorine residual. - Three sink plugs available at ware washing sink - Ice machine in sanitary condition. Scoop is stored safely in clean container. - No evidence of pest activity noted. - FOODSAFE requirements met at time of inspection.