INSPECTION REPORT Health Protection ATHP-B4SNG9

PREMISES NAME St Barnabas Community Lunch Outreach		Tel: (604) 526-2030 Fax:
PREMISES ADDRESS 1010 5th Ave New Westminster, BC V3M 1Y5		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on all lower shelves in the food storage room. A bag of dog food had chew marks and droppings around it. A package of paper towels had droppings on it. Corrective Action(s): Place every food item that is not in a can or a jar in a pest proof container. Do not leave paper products on the bottom shelf. Most food items are in pest proof containers now, however every single item should be kept in a sealed, pest proof container. Continue to remove all of the equipment that is not being used regularly to reduce clutter. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest control invoice reviewed during the inspection. They are coming on site weekly now. Keep the invoices on site for review. The kitchen has been cleaned. No issues observed there. Ensure that this in maintained. Ensure that enough pest proof containers are available for storing food. Follow up inspection in two months.