INSPECTION REPORT Health Protection JGUU-CL2U3Y

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE November 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer bottles were measured at ~100 ppm as per test strips. Bottles were replenished with 200 ppm QUATs solutions. No issues noted with the dispensers. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed old dry rodent dropping like items on the floor by the ovens. Corrective Action(s): Clean and sanitize this area. Remove dropping like materials for monitoring purpose. Correct this by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. All coolers measured at 4C or less. Freezer measured at -18C or less. Routine pest control service in place. Temperature log available and in use. 3 compartment sink fully equipped for manual dishwashing. QUATs sanitizer measured at 200 ppm as per test strips. General food storage practice is adequate. Please contact your district health inspector if you have any questions or concerns.