INSPECTION REPORT Health Protection RSHA-AYKRSA

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned and sanitized. Wiping cloths not stored in a sanitizer. Corrective Action(s): Meat slicer is required to be cleaned and sanitized after use. Wiping cloths, used on food contact surfaces are required to be stored in a sanitizer at all times. Too many cloths noted. Limit the amount of cloths stored in prep areas. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted - behind under dry storage area/dough mixer, storage shelves, etc. Personal items stored on prep lines, inside refrigeration coolers under grill, etc. Corrective Action(s): Clean and organize facility. All items must be stored in designated areas. Remove all personal items from prep lines/inside refrigeration units below grills. Remove all wiping cloths from inside prep lines. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (front service - closest to office) not functioning properly. No food storage noted. Corrective Action(s): Repair/adjust. Maintain at or below 4 C, prior to storage of any perishable food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Sanitary Facilities: No items are to be stored in front of any handsinks. This area must be kept accessible for all staff.