Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-CRFQJZ
PREMISES NAME
Best Western (Kitchen)		Tel: (604) 467-1511
Fax:
PREMISES ADDRESS
21650 Lougheed Hwy
Maple Ridge, BC V2X 2S1		INSPECTION DATE
May 2, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jaswant Dhadda		NEXT INSPECTION DATE
May 09, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: - Designated handsink in the kitchen is inaccessible and being used for drying pots and pans.
- Three compartment sink is being used for handwashing with a reusable towel used for hand drying. Paper towel rack is present.
Corrective Action(s): - Ensure the designated handsink is accessible at all times.
- Handsink must be stocked with single use paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Pavement ants observed by the west exit door of the buffet.
Corrective Action(s): Eliminate the pavement ant infestation
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following were observed at the time of inspection:
- Accumulating food debris on the floor surrounding the refrigerator.
- Food debris on the sides and behind the oven.
- Accumulating food debris and dust behind the counter in the buffet.
Corrective Action(s): Cleaning is required in the areas mentioned above.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-cooler 4C
-freezer -18C