Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-D4KU3N
PREMISES NAME
Dairy Queen #27432		Tel: (604) 503-1264
Fax:
PREMISES ADDRESS
116 - 6345 120th St
Delta, BC V4E 2A6		INSPECTION DATE
April 22, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amarjit Janda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): In-use knife was stored in a bucket of Quat sanitizer. Observed staff removing knife from the sanitizer and wiping it dry with a paper towel.
Corrective Action(s): Cleaning and sanitizing of utensils and other equipment must be done at the three compartment sink. Air drying of utensils must be done for the sanitize step to be done properly.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bucket of Quat sanitizer measured 50 ppm. Solution appeared murky.
Corrective Action(s): Discard and refill with fresh Quat sanitizer. Sanitizer must be changed regularly or when murky to maintain concentration at 200 ppm.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C
- Temperature logs are maintained
- Three compartment sink is available for manual dishwashing.
- 200 ppm Quat sanitizer is available (after correction)
- Ventilation hood is maintained
- Dry storage areas are maintained
- Ice machine is empty. Ensure it is cleaned and sanitized before using.
- No signs of pests observed. Ensure pest control reports are kept on-site for review.
- Premises are well lit
- Permit is posted