INSPECTION REPORT
Health Protection
229942

PREMISES NAME
Han Ju Tofu Hot Pot
Tel: (604) 434-8098
Fax:
PREMISES ADDRESS
1218 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
September 29, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hsiu Yun-Tu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot holding unit (steam table)
-Noted fried egg @ 49 - 53 deg. C
-Mapo Tofu in the same unit @ 62 deg. C
Corrective Action(s): Cover the fried eggs with a lid to maintain temp >=60 deg. C.
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Noted wiping cloths on the countertops. No bleach water was prepared.
Corrective Action(s): Ensure to prepare bleach water bucket daily and have it available at all time.
100 ppm Cl bleach water was prepared during inspection.


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General:
-Handsinks fully equipped with liquid soap & paper towel
-Dishwasher (low temp) @ 50 ppm Cl detected
-Undercounter cooler @ 4 deg. C
-Hot holding at the stock pots @ >=60 deg. C
-Slide door cooler @ 3 deg. C
-Freezers @ <=-18 deg. C
-Downstairs coolers @ <=4 deg. C
-Downstairs freezers @ <=-18 deg. C
-Pest control company visits once a month
-No signs of pest activity noted

*NOTE:
-Repair the undercounter cooler door handle.
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