INSPECTION REPORT Health Protection JSAS-C2JT9J

PREMISES NAME Castella Cheesecake		Tel: Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE April 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yun-Ta Fang (Billy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-C2BU9M of Apr-22-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rags in use without sanitizer prepared. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Provide chlorine test strips to allow verification of sanitizer concentration.

Comments

Tarts observed stored under refrigeration or in food warmer units. Additional food warmer provided to allow two full trays of tarts to remain hot. Front tray tart 70 C, back tray tart 74 C Wiping rags stored in 100 ppm chlorine sanitizer solution. Chlorine test strips available onsite to verify sanitizer concentration. Required premise cleaning conducted. Stocked liquid soap dispenser available at handsink to allow staff to practice frequent handwashing. Staff not observed using disposable gloves. Ensure when gloves are used they are discarded after removal. COVID-19 Control Measures - staff trained as per COVID-19 Safety Plan procedures, safety plan posted on wall for staff to review - staff health screening in place and log maintained - high touch surface disinfection schedule in place