INSPECTION REPORT Health Protection 252001

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE April 26, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE May 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sangak bread dough making machine is very dirty. Operator reports it was last used two days ago. Correction: Ensure staff completely disassemble and sanitize equipment after use, to prevent pathogen growth. Date to be corrected by: Immediately Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed touching songak dough after touching baking shovel handle. Correction: Ensure staff is washing hands after touching equipment, before they handle bread dough. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Observed frozen blood chunks in back freezer 2) Observed lamb foot hiding the ice built up on the side of the freezer 3) Food kept on the floor 4) Raw meat kept above potentially ready-to-eat products Correction: 1) Frozen blood chunks discarded 2) lamb feet were placed om a plastic bag and placed back in the freezer 3) Food relocated to storage in a sanitary manner 4) Raw food relocated during inspection Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise has pieces of bread crumbs around the POS oven, where the bread is cooled, under the working desk counter. Correction: Ensure above noted area is maintained cleaned and sanitized. Food debris build may attract pest activity. Date to be corrected by: Immediately Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer inner plastic cover is broken and pink insulation can be seen. Correction: Service freezer so the seal is adequate to prevent oss of cold cir. Date to be corrected by: May 10, 2021 Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have FoodSafe. Correction: Operator must apply to FoodSafe level 1 program. Date to be corrected by: May 10, 2021 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Hand wash sink supplied with hot/cold water, soap, single use paper towel - Stand up coolers was at 4C - Chest freezers were less than -18C - Prep cooler was measured at 6C but only stores non-PHF - Single use utensils only used. - Bleach bucket measuring 200ppm present - Commercial dishwasher being used to clean staff dishware. - Email if you have any questions 540242@fraserhealth.ca