INSPECTION REPORT Health Protection JCHW-D46R2K

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE April 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright coolers were both at 4C. -Front under counter cooler was at 2C. -Onion ring double cooler was at 4C. -Upright freezers were at -16/-18C. -Burger freezer was at -18C -French fry freezer was at -12C. -Dairy dispenser currently not in use. -Hot holding units and gravy well were greater than 60C. -Beef patties were cooked to greater than 71C prior to serving. -Foods stored at ambient temperature time tracked. Foods items are discarded based on the food safety plan. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Quats sanitizer dispenser at the 3-compartment sink was at 200ppm. -Sanitizer pails labelled and changed every 2 hours. Sanitizer was at 200ppm. -General food storage practices satisfactory at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory at the time of inspection. Ensure the door seal on the front under counter cooler is maintained in a clean and sanitary condition. -Facility serviced by a professional pest control operator on a monthly basis. Last report indicated no pest activity in monitoring stations. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air dryer. -FOODSAFE Level 1 valid until June 26, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required.