INSPECTION REPORT Health Protection TCHN-CGNMAN

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE July 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoop and tray for rice observed to be at room temperature. Food debris observed on utensils. 2. Stainless steel mixing bowl observed to be used to scoop tim bits from walk-in freezer. Corrective Action(s): 1. Clean and sanitize equipment after use. Correct by: immediately 2. Use handled scoop to remove product from bin. Scoop must be stored outside of the bin as dirty handles may come into contact with food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bag of garbage observed in back storage area. Corrective Action(s): Garbage should not be stored in facility; recommended to collect together and discard. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Microwave for rice observed to be damaged. Dark burn spots observed on back and top of microwave interior. 2. Back area hand washing station dripping from faucet. Corrective Action(s): 1. Repair or replace unit. All surfaces must be light coloured, smooth, impervious to water, and easily cleanable. Correct by: immediately 2. Repair or replace unit so faucet does not drip. Correct by: Jan 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in freezer: -18.8°C Walk-in cooler: 4.1°C Sandwich prep hot holding units: 82°C Sandwich prep cooler: 5.5°C keep lid closed when not in use, stock cooler with less product to reduce waste. Soup well: 62.8°C Bottled drink display: 0.0°C Undercounter cooler (mall entrance): 4.2°C Undercounter cooler (mobile pick up): -1.0°C Cream dispensers: 2.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 71.1°C on first cycle QUATs in red pails and dispenser measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid decal displayed on permit Staff holding valid FOODSAFE level 1 certificate (expiry 2024-05-11) Let your district inspector know if there are any questions or changes to your previously approved plans