INSPECTION REPORT Health Protection TCHN-DDLQ6M

PREMISES NAME Galina's Euro Food/Taste Traditions		Tel: (604) 512-6217 Fax:
PREMISES ADDRESS 3 - 7780 135A St Surrey, BC V3W 9A7		INSPECTION DATE February 5, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) EKaterina Bezmaternykh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility operating as production facility. Operator stated they may be moving back to this location for retail. Documents required for Food Store application to be sent by email. Temperatures: Front of House: Chest freezer (Frigidaire, previously in back of house): -21.4°C Back of House: Walk-in cooler (Foster, nearest prep area): Not in use at time of inspection Storing tools on one side and sealed, shelf stable food products on the other. Walk-in cooler (Foster, nearest freezer): 3.6°C Walk-in freezer (Polar) : -21.0°C Chest freezer (Frigidaire Gallery): -26.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer solution measured 100ppm bleach 3 compartment sink available All equipment in sanitary condition. Blades for all slicers and grinders were noted to be clean Operator stated equipment dismantled for thorough cleaning after each use Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Operator has valid FOODSAFE level 1 or equivalent (exp July 2028)