INSPECTION REPORT Health Protection MTRG-B2YPK8

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE July 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - During time of inspection, dishwasher was not reaching temp. -Temperature measured fromm 60C - 70C. - Staff on-site informed that dishwasher was turned on when Environmental Health Officer arrived for inspection - No warewashing will take place until evening time (6pm). - Service techician was called service will be done by 4pm. Corrective Action(s): - ALL YOUR EQUIPMENT MUST BE IN GOOD WORKING ORDER - HIGH TEMPERATURE DISHWASHER MUST BE AT LEAST 71C AT THE PLATE - ENSURE STAFF UNDERSTAND HOW YOU USE THE DISHWASHER AND THAT WASH TEMPERATURE : 60C, RINSE TEMPERATURE AT 82C Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - During time of inspection, containers previously used to hold rinse aid was used for food storage. - Staff and operator corrected during time of inspection, food discarded. Corrective Action(s): REPEAT INFRACTION* - Failure to comply will result in further enforcement actions such as ORDERS and tickets Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-B2XT7J.