INSPECTION REPORT Health Protection SMAW-B3TW54

PREMISES NAME Delta Hospital Food Service		Tel: (604) 946-1121 Fax:
PREMISES ADDRESS 5800 Mountain View Blvd Delta, BC V4K 3V6		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are swarming around cart with juice dispenser. This dispenser/cart is poorly designed, with multiple surfaces that are difficult to clean. Sticky juice residue is attracting flies and is almost impossible to clean proerly. Cart should be rebuilt so that the motors and any other difficult-to-clean parts are fully covered to facilitate easy cleaning. Or remove juice cart and use juice in disposable containers. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See observations on juice dispensing cart. Flies were only noticed in the proximity of this piece of equipment. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One bulk ingredient bin noted with partially missing cover. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and organized. Fridge is 4 Celsius. Hot holding is >60 Celsius. Dishwasher reached 76 Celsius at plate level. No sign of rodents. Sanitizer spray is 200 ppm quats. ***Note that there is only one hand sink in one corner of this very large kitchen. Standard practice is for every work/prep station and dishwashing area to have a hand washing sink in close proximity. Plating area and dishwasher are very far away from the hand sink. Recommend the installation of at least 2 or 3 more hand washing stations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B3TW54
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Margarine is 1.25% trans fat. OK.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment