INSPECTION REPORT Health Protection DSOG-B56QGB

PREMISES NAME Kim's Deli		Tel: (604) 581-3559 Fax:
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE October 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanh Hong Pham		NEXT INSPECTION DATE October 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Domestic deep fryer stored in the kitchen. Corrective Action(s): You do not have adequate ventilation system for deep frying. Remove the fryer from the kitchen. Correct by: Immediately. Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers inside one cooler and all freezers. Corrective Action(s): Provide working thermometers in ALL refrigeration units including freezers. Correct by: Today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine solution. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator implements pest control system. - FOODSAFE certified staff on duty. Temperature control: - All coolers = 4C - Prep cooler (front) = 4C - All freezers = -18C - Beverage coolers = 4C. Do not store any ingredients (ie vegetables for food prep) in this designated beverage cooler.