INSPECTION REPORT Health Protection RWOG-ARLT54

PREMISES NAME Taps and Tacos Restaurant		Tel: Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up to Initial Inspection: - Sneeze guard installed near upstairs kitchen - Separating curtains installed in walk-in cooler for foods and kegs Routine Inspection: - Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing stations stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Bar glasswasher measured 25ppm iodine - Upstairs dishwasher measured 50ppm chlorine - Sanitizer measured 200ppm quats in spray bottle - Ice machine is clean; scoop stored up out of the ice - Foods labelled with dates to facilitate FIFO - FOODSAFE requirement met - Permit posted in plain view - General sanitation is satisfactory Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses can be taken through Fraser Health or https://www.foodsafe.ca/