INSPECTION REPORT
Health Protection
RWOG-ARLT54

PREMISES NAME
Taps and Tacos Restaurant
Tel:
Fax:
PREMISES ADDRESS
91 Moody St
Port Moody, BC V3H 0H1
INSPECTION DATE
September 27, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Scott McTavish
NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up to Initial Inspection:
- Sneeze guard installed near upstairs kitchen
- Separating curtains installed in walk-in cooler for foods and kegs

Routine Inspection:
- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Good hand hygiene observed
- Bar glasswasher measured 25ppm iodine
- Upstairs dishwasher measured 50ppm chlorine
- Sanitizer measured 200ppm quats in spray bottle
- Ice machine is clean; scoop stored up out of the ice
- Foods labelled with dates to facilitate FIFO
- FOODSAFE requirement met
- Permit posted in plain view
- General sanitation is satisfactory

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses can be taken through Fraser Health or https://www.foodsafe.ca/