INSPECTION REPORT Health Protection RWOG-AYESRW

PREMISES NAME Vesuvio Pizzeria		Tel: (604) 942-2222 Fax:
PREMISES ADDRESS 106 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE May 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahtab or Seyed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held pizzas at 60C or hotter - Temperature log sheets not available; template provided - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 100ppm chlorine - Thermometers available in walk-in cooler and line cooler - General sanitation is good - FOODSAFE requirements have been met - Submit food safety plan for baked potatoes to your area inspector