INSPECTION REPORT Health Protection JGUU-C38LTS

PREMISES NAME Major Joy Chicken		Tel: Fax:
PREMISES ADDRESS 101 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE May 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Arvindpal Josan/Syed Hussaini		NEXT INSPECTION DATE May 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Butter chicken gravy's internal temperature was measured at 25 degrees C. The bag of gravy was placed into the hot holding unit less than 1 hour prior to an inspection. The gravy was reheated boiling point at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. QUATS sanitizer bottles were measured at 100 ppm as per test strip. The operator replenished all of QUATS sanitizer bottles with 200 ppm QUATS sanitizer - operator confirmed the concentration with test papers. 2. Chlorine residue was not detected from the low temperature dishwasher. Water from the cleaning cycle was murky and visibly soiled. The chlorine sanitizer bottle looked aged and the chemical itself was discolored (yellow to clear). The chlorine sanitizer bottle is replaced with a new bottle. 50ppm chlorine was detected on the plate level. After multiple cycles, water from the dishwashing cycle became clear. 3. All food contact surfaces (e.g., utensils) are to be cleaned and sanitized again. The operator directed on-site staffs to run all food contact surfaces through the dishwasher. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple foods throughout the facility were not covered adequately. E.g., inserts in the coolers, open bag of dry foods, etc. Corrective Action(s): Provide adequate cover for all food inserts in the cooler (e.g., lid, plastic wrap, foil, etc.). Any open bag of dry goods (e.g., flour) must be transferred to food grade container with tight fitting lid. Correct this by: May 27, 2021 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small number of rodent droppings were cited in the back storage area. Corrective Action(s): Soak the droppings with sanitizer for 5-10 minutes then pick up the droppings with paper towel. Contact professional pest control company and request an assessment. Correct this by: May 26, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature walk-in cooler was measured at 4 degrees C. Beverage was measured at 4 degrees C. Hot holding unit (corn) were measured at 60 degrees C. Marinade cooler was measured at 4 degrees C. Sandwich cooler was measured at 4 degrees C. Freezer was measured at -18 degrees C. Accurate thermometers available. Temperature log is available. Sanitation and Worker Hygiene Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towel General sanitation is adequate 2 compartment sink is used for manual dishwashing - drain plug is available Storage Practice All foods were >15cm off the floor Chemicals stored away from food products Administrative Health permit was posted Staff with valid FoodSafe Level 1 certificate was on site Please contact district Environmental Health Officer if you have any questions. Follow up inspection is to be conducted on May 27, 2021.