INSPECTION REPORT Health Protection KKIM-CZ5RD7

PREMISES NAME Sezchuan Spicy Restaurant		Tel: (604) 620-5599 Fax:
PREMISES ADDRESS 1018 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 3, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hong Jie Jin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed raw fish in room temperature - cold to touch. Corrective Action(s): - Do not store potentially hazardous food items in room temperature. If this violation is observed again in the future, operator will be asked to equip an extra prep cooler. Fish was brought back to walk-in cooler at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer in use in the kitchen. Corrective Action(s): - Always make two sanitizer buckets for kitchen use before store opens. Staff made bleach sanitizer (100ppm) at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsink are fully equipped with hot and cold running water, liquid soap and paper towels in dispensers. - All coolers at 4C or below. - All freezers at -18C or below. - Hot held rice at 60C or above. - Low temperature dishwasher reached 46C on plate level during the final rinse and the rinse water measured at 100ppm chlorine. - Bleach sanitizer in spray bottle (for the front of the house) measured at 100ppm. - Invoice was reviewed for raw frozen meat. *Ensure to do floor cleaning everyday - including any grease spills underneath the deep fryer. *Ensure to turn on the hot water line for the mechanical dishwasher if it is turned off every night. *Remove cardboard used as liners and containers. Permit was hand delivered. Ensure to post it on a conspicuous location.