INSPECTION REPORT Health Protection 254401

PREMISES NAME Decades Bakery		Tel: (604) 798-7915 Fax:
PREMISES ADDRESS 45863 Kipp Ave Chilliwack, BC V2P 6T1		INSPECTION DATE February 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Decades Coffee Club Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of classification from FSE to Food Other as the business is focusing on manufacturing baked goods. -Handsink was fully equipped with cold/hot running water, soap, paper towels. -Quat sanitizer was measured at 200ppm -All coolers were measured at 4°C or below -All freezers were measured at -18°C or below -Temperature log is maintained -Domestic dishwasher that is NSF certified with high temp rinse cycle available. *Please ensure personal use food items are not stored together with foods for public consumption. *Please store all food items above the ground, i.e.: bags of flour and sugar. Please contact an environmental health officer if there are any changes to the operation. Eg. menu changes/service change, etc. ***Approval Granted.