INSPECTION REPORT Health Protection 253064

PREMISES NAME Barcelos Flame Grilled Chicken (Market Crossing)		Tel: (604) 423-3148 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE May 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurinder Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Stainless table in dishwashing area is no longer fully affixed to wall + caulking/sealant no longer in place. Hole/opening present in wall in dishwashing area Correction: Re-affix stainless table + re-apply caulking to prevent water/moisture damage to wall and to maintain area in sanitary condition. Repair wall so that hole/opening is no larger present + wall is in good repair. Date To Be Corrected By: June 1, 2022 Corrective Action(s): Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Line cooler is lacking thermometer Correction: Supply thermometer to line cooler Date To Be Corrected By: May 20, 2022 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Inspection in response to ownership change. - No changes to menu premises or staffing. - Health application form received. Certificate of incorporation to be submitted - Health permit fee paid via cheque (#000007 for $229.17 May to Apr 2023) - Food safety plan and sanitation plan for chain/franchise in place. Copy present on-site. - Copy of FoodSafe equivalent certificate for owner was submitted. On-site Mgr has completed FoodSafe level 1 - Food premises maintained in sanitary condition - Handsinks (bar + kitchen) supplied with liquid soap + paper towel - Food contact surface sanitizer (Quats) present in spray bottles. Concentration measured 200ppm. - Dishwasher operational 100ppm chlorine detected on dish after cycle - Test strips present to check dishwasher chlorine residual and to check Quats food contact surface sanitizer concentration. - All coolers were 4C or colder and freezers were -19C, -21C. - Hot holding of potentially hazardous foods was >60 deg.C. - Probe thermometer present and used to monitor food temperatures. Temperature records present and up to date. - No signs of pest activity noted at time of inspection. * Bait boxes (small size) present in dry storage room. Remove from premises and replace with traps. - Food service establishment has approval to operate. Permit to be sent by mail. Ensure permit is posted in visible location when received.