INSPECTION REPORT Health Protection RDUT-CHSS8S

PREMISES NAME Clancy's Gourmet Meats		Tel: (778) 245-2022 Fax:
PREMISES ADDRESS 103 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE August 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0864219 BC Ltd		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): front food prep areas did not have sanitizer available Corrective Action(s): ensure sanitizer is available in all food prep areas during operation Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: multiple freezers above -18*C ; monitoring logs confirm walk-in freezer, perogies freezer, dessert freezer temperatures above -18*C Corrective Action(s): ensure frozen foods are kept below -18*C Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: multiple freezers measured at above -18*C Corrective Action(s): ensure freezers are below -18*C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks stocked with soap, paper towels, and hot running water no signs of pest activity well lit and tidy premise coolers below 4*C 200 ppm quats available for sanitizing food contact surfaces & 3 compartment sink ware washing in rear meat processing equipment clean temperature logs available