INSPECTION REPORT Health Protection 240734

PREMISES NAME Arisu		Tel: (604) 422-0500 Fax: (604) 420-3824
PREMISES ADDRESS 203 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 27, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Mussels in the inserts noted at 14 deg. C internally. A staff reported that it was transferred to the insert at 10:30 am (5 hours ago) 2) Cooked broccoli, shredded vegetable and salad lettuce in the side dish cooler inserts noted at 8 - 10 deg. C. These were also prepared 5 hours ago. Overstacking noted in the side dish cooler. 3) Bags of squid near the stove noted at 4 deg. C on the surface. The squid was still in the frozen state. A staff reported that it was just delivered. Corrective Action(s): 1) Mussels were discarded. 2) Cooked broccoli, shreded vegetable and salad lettuce were discarded. Side dish cooler unit is functioning properly. Overstacking is expected to be an issue. Store fewer food containers to promote air circulation. 3) Squids were transferred to the walk-in cooler. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Containers and bags of foods (salt, pepper powder, dried seaweed, etc) stored in the back corridor. This is a repeated violation. 2) Condiment squeeze bottles for customers stored below raw meats. Corrective Action(s): 1) Do not store any food items in the back corridor. 2) Ensure raw proteinaceous foods (eg. chicken, beef, pork) are stored below cooked, ready-to-eat products. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew and grime building up inside of the ice machine. Corrective Action(s): Empty out the ice machine. Clean and sanitize with 100 ppm bleach solution (1 tsp + 1L water) Correction date: July 30, 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handsink stations equipped with hot and cold running water, liquid soap and paper towels. Note: A handsink near the dry storage area requires liquid soap. Soap bottle is almost empty. -General sanitation is adequate except for the ice machine. -No signs of pest. -Bleach sanitizer bottles noted at 100 ppm. -High temperature dishwasher final rinse cycle noted at 76 deg. C -Glasswasher: 81 deg. C -Clean-in-place equipment such as a slicer was properly cleaned and sanitized -Freezer #4: inserts 0 deg. C, bottom -10 deg. C -Freezer #5: -10 deg. C -Cooler #2: inserts 4 deg. C, bottom 2 deg. C -Cooler #3: inserts 4 deg. C, bottom 3 deg. C -Walk-in cooler: 4 deg. C -Walk-in freezer: -18 deg. C -Cooler #7: inserts 1 deg. C, bottom 4 deg. C -Cooler #6: 3 deg. C -Drawer cooler for shredded cabbage: 4 deg. C -1 freezer: -6 deg. C -Side dish cooler: 4 deg. C -Beverage cooler: 0 deg. C