INSPECTION REPORT Health Protection BWOI-B63SG2

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE November 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning due to mould build up Knives observed being stored on the side of all 3 cutting blocks. The sides of the cutting blocks are not being cleaned creating a cross contamination with clean knives. This was a contravention addressed in my last inspection report and was corrected upon the followup inspection when containers were installed to store the knives. Containers present but were not being used to store knives. Corrective Action(s): Ensure machine is cleaned frequently Remove all 3 wood slats on the sides of all 3 cutting blocks so that there is no opportunity/temptation to store knives there anymore, thus ensuring that clean knives will only be stored in the containers. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food trays observed on on top of each other inside walk in cooler. Many containers observed without lids or covered with saran wrap Corrective Action(s): Trays/containers must be either lidded or covered individually with saran wrap. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil observed smoking and dark in color in one of the deep fryers. Manager stated the oil is filtered daily and the oil changed twice a week. Clean oil droplets adhering to supression piping in exhaust canopy as they can drip into food being prepared Clean underside of shelving above hot holding unit due to food splatter build up. Clean wire rack cart near back door Clean door handles to both the walk in cooler and freezer Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Last logs were from mid september. Logs must be recorded everyday when in operation. All cold holding equipment cold holding at <4c Walk in freezer at <-18c No pest problems noted