INSPECTION REPORT Health Protection RSHA-B6BU4A

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE November 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Cleaning schedules do not appear to be followed. Food/debris noted on shelves, ontop of equipment, behind/under equipment, inside refrigeration units, floor drains, etc. Corrective Action(s): Clean and organize facility. Store all items in designated areas. Unused items are to be removed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine cleaning schedules (ie: daily, weekly and monthly) are to be established and followed. Ensure facility is being kept clean and organized. All items are to be stored in designated areas. Personal items/cloths are not to be stored inside refrigeration units! All cleaned and disinfected implements are to be stored in a sanitary manner, in order to prevent post contamination.