INSPECTION REPORT Health Protection JCRH-BJCTUL

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE November 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build up of debris/grime on floor under counter adjacent to handsink at cashier/front service area - Clutter/dust/debris on floor in back storage area. Display unit not in use stored in front of warewashing sink Corrective Action(s): - Clean up debris/grime noted above. - Re-organize back storage area to ensure floor is kept clear to facilitate cleaning and monitoring for pests - Remove any items no longer required for the operation of the business. - Ensure access to warewashing sink is never obstructed. [Corrected during inspection] [Correction date: 3-Dec-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks supplied with hot and cold water, liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 4C - Single door undercounter cooler 2C - Hot dog condiment cooler 4C *Temperature was initially 6C, but dropped to 4C. Ensure temperature is monitored to ensure 4C or colder is maintained - Open display cooler 2C - Freezers were maintaining product in a frozen state: - 2 door True freezer -19C - 2 door Beverage Air freezer -15C - 2 door display freezer -21C - Ice cream display freezer -23C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Hot dogs 61C - Taquitos 63C - Chicken strips 69C - Temperature monitoring in place. Records appear up to date. - Quats sanitizer present from dispenser at 3 compartment sink and in spray bottle at front service counter. Concentration measured 200ppm. - Pest control contract in place with monthly service. Most recent service report (5-Nov-2019) viewed at time of the inspection. - Asst Mgr present and has completed Foodsafe level 1 equivalent.