INSPECTION REPORT Health Protection AHEN-ASHTLD

PREMISES NAME Bubble Waffle Cafe (Surrey)		Tel: (778) 394-8880 Fax:
PREMISES ADDRESS 145 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven Zou		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Prep. cooler was at 1.9 degrees C. Operator mentioned that they had a technician re-service it. -100 ppm chlorine sanitizer was available in the bucket with wiping cloths in the kitchen, bubble tea area, and in the spray bottle for dining tables. -Operator mentioned that they change the bleach water 3 times per day now. -Knives were stored in a clean container. The following still requires your attention: 1. Ensure the surface below the bubble waffle makers is durable, easy to clean, non-absorbant, non-toxic, and smooth as per regulatory requirements. The wooden surface below was currently covered in disposable bags being changed each day; this however is not a suitable material. Correct within 1 month. 2. Replace the missing light cover in the back kitchen; Correct within 1 month. 3. Keep up with regular temperature checks as per the food safety plan and document the temperatures on a log at least on a daily basis to prevent inadequate temperature controls in the future. The above noted issues will be checked during the next routine inspection. Ensure the corrective action is undertaken to avoid any enforcement action (issuance of Corrective ORDERS). Thank you for making improvements to temperature controls and sanitation at the food service establishment.