INSPECTION REPORT Health Protection BWOI-ABDNZD

PREMISES NAME Mr Lunch		Tel: (604) 465-4716 Fax: (604) 465-4712
PREMISES ADDRESS 111 - 20119 113B Ave Maple Ridge, BC V2X 0Z1		INSPECTION DATE June 29, 2016	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) James Dicks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-ABCT2V of Jun-28-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (0ppm chlorine detected in final rinse)

Comments

Main dishwasher repaired. Dispensing approx. 70ppm in final rinse Monitoring logs for dishwasher restarted