INSPECTION REPORT Health Protection RWOG-CFNTDT

PREMISES NAME Burnaby Lake Clubhouse		Tel: (604) 294-4144 Fax:
PREMISES ADDRESS 3760 Sperling Ave Burnaby, BC V5B 4X5		INSPECTION DATE June 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station has hot and cold running water, paper towels available > ensure soap is available at all handwashing stations - sanitizer measured >200ppm chlorine in spray bottle - bar glasswasher dispensed 50ppm chlorine - ice machine appears sanitary - fridge/freezer in back area: -16C/4C - beer glass door cooler: 3C - permit posted Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.