INSPECTION REPORT Health Protection FEMI-AWLUU5

PREMISES NAME Casa Del Pane Italian Bakery & Deli		Tel: (604) 469-7263 Fax: (604) 945-0158
PREMISES ADDRESS 242 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE March 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Francessco Pero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Too much stuff some foods stored on the floor (bags dry goods)- too crowded storage area- possibility of harboring Corrective Action(s): Organize and reduce the inventory or increase storage area (shelving etc) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in production area require refinishing Corrective Action(s): Refinish to aid cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks equipped with soap and paper towels. - All coolers and freezers temp are satisfactory -Accurate thermometers are provided - 2 compartment sink with bleach available to sanitize. -Bleach spray sanitizer at 100 ppm chlorine residual -General sanitation is satisfactory - Slicers and equipment for food processing were clean/ no old debris noted. -No expired products noted * Discussed lack of enough storage for products a bit crowded in coolers (walk in) and dry storage * Not able to verify pest free due to a lot of products and debris noted behind equipment, pest control is servicing please send the latest copy of the pest control report via email to inspector at fatemeh.emami@fraserhealth.ca * Discussed storing any opened bag of dry goods in a sealed bins to prevent any possible contamination * Discussed proper labeling for pre-package products for sale (pizza sauce, dill butter) made on site. * Discussed lack of hand washing sink in the back and the fact of only a two compartment sink not 3 compartment sinks for dishwashing- operator was aware and following the proper dishwashing steps ( 4 step- wash, rinse, sanitize and air dry)- inspection was conducted after rush hours and two sinks were full of dishware- not a routine- the two sinks to be organized and empty during production so staff have access to hand washing - *Ensure to maintain regular temperature logs for your coolers and freezers Please send an action plan to rectify noted violations and * items via email to fatemeh.emami@fraserhealth.ca no later then March 9/2018. Please note all food safe certificates prior to July 2013 will expired by July 2018-

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AWLUU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment