INSPECTION REPORT Health Protection BWOI-CV8PXK

PREMISES NAME Sunflower Cafe		Tel: (236) 869-4944 Fax:
PREMISES ADDRESS 10225 272nd St Maple Ridge, BC		INSPECTION DATE August 31, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Christopher Janowski		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pressure gauge on dishwasher still showing low pressure after solenoid replacement by technician. Final rinse tested at 72c at plate level. Dishwasher may be used for sanitizing. Corrective Action(s): Manager informed me that the dishwasher repair technician will be ordering a replacement pressure gauge Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CUTPFY of Aug-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature observed to be too low at 65c. Incoming water at on demand hot water tank was set too low at 120F. This was raised to 140F at time of inspection. This did not raise the final rinse temperature as the pressure gauge is reading approx 5psi on the final rinse. Correction: Rewash all utensils as discussed using the 3 compartment sink method

Comments

Underside of shelving cleaned New faucet installed at 2 compartment sink adjacent to dishwasher Light intensity increased inside the walk in cooler Permit fee has been paid