INSPECTION REPORT Health Protection YTAN-CBGMJ2

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE February 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE February 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No food-contact surface sanitizer was readily available for use. - Low-temperature chemical dishwasher was not in use and staff onsite did not know how to turn on or set up dishwasher. - Three-compartment warewashing sink was not set up for manual warewashing. Corrective Action(s): - Staff prepared fresh bleach sanitizer soution at time of inspection. 100 ppm chlorine detected. - Ensure dishwasher is in use. When dishwasher is not in use, the three-compartment sink MUST be properly set up for manual warewashing: 1st sink - Hot soapy water for washing; 2nd sink - clean hot water for rinsing; 3rd sink - 100 ppm bleach solution for sanitizing. Dishes must then be air-dried and stored on designated clean dish racks. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink was blocked off with storage racks and not easily accessible. Corrective Action(s): All designated hand washing sinks must be unobstructed and easily accessible by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in corners and along perimeter of kitchen walls. Corrective Action(s): - Remove all droppings and thoroughly disinfect affected areas with 1000 ppm bleach solution. - Contact your professional pest control company for servicing - Re-seal any holes and entry points - Keep all racks and equipment away from the walls - Keep lowest shelves empty - De-clutter all storage areas Correct by: Friday, February 11 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Storage racks cluttered in front of unused cooking equipment (deep fryers, stove/range, etc.) - Unused cooking equipment had accumulation of old grease and food debris - Items stored on top mezzanine area were cluttered Corrective Action(s): - Reorganize/de-clutter the areas noted above. - Thoroughly deep-clean all of the unused cooking equipment. Correct by: Friday, February 11 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mouse droppings observed in corners and along perimeter of kitchen walls, and on lowest shelves of a few storage racks. - Unused cooking equipment not maintained in sanitary conditions. Corrective Action(s): - Remove all mouse droppings and thoroughly sanitize all affected areas with 1000 ppm bleach solution. - Thoroughly deep-clean all cooking equipment (deep fryers, stove/range, etc.) Correct by: Immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mop sink was blocked off and was used to store wiping cloths. Corrective Action(s): Mop sink must be in use for mop bucket. Re-organize this area. Correct by: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite did not have their FOODSAFE level 1 certification. Corrective Action(s): In the operator's absence, at least one employee onsite must have their FOODSAFE level 1 certification at all times. Staff to register for and complete FOODSAFE Level 1 course. Correct by: Friday, February 11 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Note: Facility has undergone a name change (Spice Love Pizza & Wings). Application form to be completed and submitted to health inspector. - Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Reviewed requirements for having food-contact surface sanitizer readily available during all hours of operation. (See violation code 302 above) - Reviewed manual warewashing instructions (See violation code 302 above) - Thoroughly deep clean the dishwasher and ensure it is in use. - All coolers measured at 4C or colder - Freezers measured at -18C or colder - No hot-holding at time of inspection. - Food storage practices satisfactory - all food stored in pest-proof containers and properly covered. **Major improvement in sanitation is required. Monitoring for rodent droppings must be done on a daily basis, and droppings must be removed and affected areas thoroughly bleached whenever droppings are found.