INSPECTION REPORT Health Protection JAHN-ARRUAE

PREMISES NAME Grand Seasons Restaurant		Tel: (604) 318-9081 Fax:
PREMISES ADDRESS 6 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kin Kwan Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The closure order was rescinded upon the follow up inspection as the following observations were made: - The low temp. dishwasher achieved 100ppm chlorine level at final rinse cycle - 100ppm chlorine sanitizer buckets were present at 2 locations in the kitchen - Shelves and the floor were cleaned. The wooden pallets in the food preparation area were removed. > Label the sanitizer buckets and train the staff to change the solution every 2~3 hours as necessary. Keep cloths in the buckets and use them to sanitize food contact surfaces. > Use the chlorine test strips to test the concentration of chlorine in the dishwasher (must achieve at least 50ppm) > All utensils and dishes shall be re-washed and sanitized in the dishwasher that has been repaired.